Again looking for idea recipes seafood stir-fry that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious seafood stir-fry should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of seafood stir-fry, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare seafood stir-fry delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist for prepare

1. Prepare 6 scallops
2. Prepare 10 prawns
3. Take 1 lemon, juiced
4. Use 1/2 red pepper
5. Prepare 200 grams green beans
6. Prepare 2 tsp honey
7. Prepare 2 tbsp soy sauce
8. Use 1 vegetable oil
9. Prepare 300 grams noodles

Once cooled, carefully remove lobster meat from the shell and mince/dice - set aside. In a wok or non stick frying pan, add you oil, over medium heat. Tyler dresses up boneless, skinless chicken breast and fresh veggies with a few tablespoons of store-bought teriyaki sauce for a dish that's. When you need dinner on the table in a flash, seafood stir-fries are the answer.

Step by step to make Seafood Stir-fry:

1. Mix together the lemon juice, honey and half of the soy sauce. Pour this marinade over the scallops and prawns and leave to marinate for 5 minutes.
2. Meanwhile, prepare the noodles according to the packet instructions and drain when ready.
3. Drain the scallops and prawns but keep the marinade, then pat them dry.
4. Heat the frying pan before adding oil and then the scallops and prawns to stir fry for 2-3 minutes or until the seafood is ready. Remove from the pan and set aside.
5. Add the green beans and red pepper and the rest of the marinade and soy sauce and stir fry for 1-2 minutes. Add the seafood to warm through.
6. Serve with the noodles.
7. Done and ready to serve!

All you need is fresh seafood, vegetables, and a tasty stir fry sauce for a quick and healthy dinner. Since most seafood cooks quickly, it is the perfect protein for stir-fries. Plus it is a great way to stretch a more expensive ingredient. Instructions In a bowl, combine soy sauce, minced ginger, chili garlic sauce, hot chili oil, and set aside In a pan on high heat, add peanut oil and begin add vegetables. Stir in Japanese pepper and continue to cook, stirring frequently, until seafood is opaque and mussels are opened.

relatives or to be inspiration for you who want to do culinary business. Good luck!