Are looking for inspiration recipes healthy & satisfying yakiniku salad udon that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious healthy & satisfying yakiniku salad udon should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of healthy & satisfying yakiniku salad udon, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare healthy & satisfying yakiniku salad udon good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Take 100 grams Sliced pork
2. Prepare 1 medium Egg yolk
3. Take 1/2 Tomato
4. Prepare 2 leaves Lettuce
5. Use 1/4 packages Daikon radish sprouts
6. Take 2 Okra
7. Prepare 1 Lemon slice
8. Take 1/2 tbsp Gochujang
9. Prepare 1 tbsp Yakiniku (Japanese BBQ) sauce
10. Prepare 1 tsp Sesame oil (for finishing)
11. Prepare 50 ml Mentsuyu (2x concentrate)
12. Take 1 packages Cooked udon noodles

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Steps to make Healthy & Satisfying Yakiniku Salad Udon:

1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
2. Boil the udon, then cool well in cold water. Spread out on a plate.
3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
5. Finally, top with the mentsuyu and serve!
6. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make healthy & satisfying yakiniku salad udon that you try it at home. Good luck!