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There are several things that more or less affect the taste quality of indonesian salad with peanut sauce dressing (gado-gado), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare indonesian salad with peanut sauce dressing (gado-gado) delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for prepare

1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Prepare Rice cake (lontong)
4. Prepare Hard boiled egg
5. Take Fried tofu
6. Use Fried tempeh
7. Use Tapioca crackers (krupuk)
8. Prepare Peanut Sauce Dressing
9. Take 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Use 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Use 2 tsp salt
14. Use 2 tbs sugar
15. Prepare to taste Ground white pepper
16. Prepare 150 gr natural peanut butter (no salt/sugar added)
17. Use 500 ml coconut milk
18. Prepare 100 ml water
19. Prepare Note :
20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
21. Take If you don't have coconut sugar, use granulated sugar

Mix the dressing with the vegetables. Top it with shrimp chips and fried onions if used. Notes: Prepare tofu by draining, rinsing, and patting it dry with paper towel. After that, place it on top of strainer and place a container on top of the tofu.

Step by step to cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
11. Done and ready to serve!

To make the peanut sauce, add vegetable oil to a saucepan. Reduce heat to medium, add peanut butter and very gradually pour in the coconut milk while whisking the mixture to incorporate it. Add sweet soy sauce and season with salt. Using a slotted spoon, transfer to paper towels to drain. When the sauce is cooked, drizzle ove some lime juice and the hard part is done ????.

me, the simple preparation of Indonesian Salad with Peanut Sauce Dressing (Gado-gado) above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!