Easy Steps to Make|Recipe} Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage Anti-Fail

Easy Steps to Make|Recipe} Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage Anti-Fail

  • cookpadjapan
  • cookpadjapan
  • Nov 21, 2021

Are looking for inspiration recipes izakaya style shio-koji salad with pea sprouts and cabbage that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious izakaya style shio-koji salad with pea sprouts and cabbage should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of izakaya style shio-koji salad with pea sprouts and cabbage, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare izakaya style shio-koji salad with pea sprouts and cabbage good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make
  1. Take 1/4 Cabbage
  2. Prepare 1/4 bunch Pea sprouts
  3. Use 1 tbsp Sesame oil
  4. Prepare 1/2 tbsp Shio-koji
  5. Use 1 dash Sesame seeds

Here is how you achieve it. The ingredients needed to prepare Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage : Take of Cabbage. Japanese Cabbage Pancakes White Plate Blank Slate Recipe Easy Japanese Recipes Recipes Food. Japanese Cabbage Salad Recipe Japanese Cabbage Salad Cabbage Salad Salad Side Dishes.

How to cook Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:
  1. Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl.
  2. Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes.
  3. Serve onto a plate and sprinkle the sesame seeds to finish.
  4. I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots.
  5. Done and ready to serve!

Izakaya Style Shio Koji Salad With Pea Sprouts And Cabbage Recipe By Cookpad Japan Recipe Cabbage Recipes Cabbage Izakaya Recipe. Japanese Cabbage Pancakes White Plate Blank Slate Recipe Easy Japanese Recipes Recipes Food. Japanese Cabbage Salad Recipe Japanese Cabbage Salad Cabbage Salad Salad Side Dishes. A perfect recipe for your favorite appetizer. Recommend иzакая to your friends and get points.

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