Are looking for inspiration recipes bean sprouts, peppers, and carrot namul (korean-style salad) that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bean sprouts, peppers, and carrot namul (korean-style salad) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bean sprouts, peppers, and carrot namul (korean-style salad), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bean sprouts, peppers, and carrot namul (korean-style salad) good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist for make

1. Use 1 bag Bean sprouts
2. Take 2 Green peppers
3. Use 5 cm Carrot
4. Use 1 tsp ◆Chicken soup stock granules
5. Prepare 1 tsp ◆Soy sauce
6. Prepare 2 tsp ◆Vinegar
7. Prepare 1 tbsp ◆Sesame oil
8. Prepare 2 tbsp ◆Ground sesame seeds (white)
9. Prepare 1 dash ◆Salt

This kills any food-borne illness while keeping the bean sprouts crispy. Make sure to keep the lid on the pot. Cover, and bring it to a boil over high heat. Do not open the lid until the sprouts are cooked.

How to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):

1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
3. Drain in a sieve to remove excess water.
4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
5. I made a bibimbap-style rice bowl with this namul https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice (see recipe)
6. Done and ready to serve!

Mu Saengchae (Sweet and Sour Radish Salad) See here for a complete list of side dishes. Directions Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand.

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