Are looking for inspiration recipes home made granola that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious home made granola should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of home made granola, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare home made granola good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Prepare rolled oats
2. Use raisins
3. Use almonds
4. Take ground nuts (oven baked or fried)/ 1/2 cup peanut butter
5. Prepare Chia seeds, sesame seeds (not a must)
6. Prepare honey

In a separate bowl, combine maple syrup, oil, and salt. Pour the granola mix onto the sheet pan and spread into an even layer. If you like a granola with chunks, press it down firmly. If you prefer a looser granola texture, just spread it out lightly.

Step by step to cook Home made Granola:

1. Grind Almonds and peanuts separately.
2. Mix all dry ingredients together. Add honey and mix well preferably by hand.
3. Pre heat the oven at 170 degrees
4. Place in the oven for 15-20 minutes until well cooked and dry.
5. Done and ready to serve!

Line a baking sheet with parchment paper. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. For maximum clumps, gently press down on the granola with the back of a spatula after stirring the mixture at the half-way baking point. Then put the pan back into the oven to finish baking. Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.

how ? Easy isn’t it? That’s the make home made granola that you practice at home. Congratulations enjoy