Again looking for idea recipes easy banana bread that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious easy banana bread should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of easy banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare easy banana bread good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in make

1. Take 6 ripe bananas (mashed/blended)
2. Take 1 1/2 c. sugar (white, brown/both works)
3. Prepare 2 eggs
4. Take 1/2 c. vegetable oil
5. Prepare 1/2 tbsp vanilla essence
6. Prepare 2 tsp. baking soda
7. Use 1 tsp baking powder
8. Take 1/2 tsp salt
9. Prepare 3 c. A.P. flour

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar.

How to make:process Easy Banana Bread:

1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
2. Mash or blend bananas to desired consistency.
3. Add oil, sugar, eggs, vanilla and mix well.
4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
5. Gently fold in dry ingredients to wet mixture in 2 batches.
6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
8. Let stand for 10 mins, then turn out to cool on a cooling rack.
9. Done and ready to serve!

In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix Pour into a greased loaf pan. Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with a finer texture; melted butter makes the bread denser and less crumbly. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well.

how is this? Easy isn’t it? That’s the prepare easy banana bread that you try it at home. Good luck!