Again looking for idea recipes dark chocolate chip banana bread that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious dark chocolate chip banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of dark chocolate chip banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare dark chocolate chip banana bread good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Take 2 cups all purpose flour
2. Prepare 1 1/2 tsp baking powder
3. Prepare 1 tsp baking soda
4. Take 1/2 tsp salt
5. Prepare 4 very ripe bananas (medium to large)
6. Prepare 1/2 cup white sugar
7. Take 1/2 cup (packed) brown sugar
8. Take 2 large eggs
9. Use 1 tsp ground cinnamon
10. Prepare 1/3 cup vegetable oil (or light olive oil)
11. Take 1 tsp vanilla extract
12. Prepare 1/2 cup (heaping) dark chocolate chips

Remove the bowl from the mixer if using a stand mixer. In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined. Stir bananas, milk, and cinnamon in another bowl. In a bowl whisk together your eggs and brown sugar.

How to make Dark Chocolate Chip Banana Bread:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
6. Done and ready to serve!

Add in mashed banana, applesauce, and vanilla and mix well. Stir in flour and baking powder, then fold in chocolate chips *save a few to sprinkle on top Ingredients. Flour, sugar, bananas, soybean oil, eggs, milk, dark chocolate, pure vanilla extract, baking soda, salt, baking powder. Serving suggestion: One slice of our banana dark chocolate is never enough, but at least it's a start. Warm it up gently on low heat and enjoy with a cold glass of milk.

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