Again looking for inspiration recipes french onion soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Prepare 3 cup sliced onions
2. Use 2 tbsp butter
3. Prepare 21 oz condensed beef broth
4. Prepare 1 tsp worcestershire sauce
5. Prepare 1 french bread
6. Use 1 mozarella cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Step by step to make French onion soup:

1. In large covered saucepan, cook onions in butter over low heat for about 30 minutes, stirring ocassionally
2. Add beef broth, water and worcestershire sauce. Heat to boiling. Reduce heat. Cover and simmer for 30 minutes
3. Place toasted bread in each bowl. Pour hot soup over bread and cover with cheese. Cheese will melt in about a minuteor you can put it under the broiler to brown the cheese.
4. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the make french onion soup that you practice at home. Congratulations enjoy