You are looking for idea recipes french onion soup that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french onion soup should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Use 4 tbsp Olive Oil
2. Take 2 tbsp Butter, or butter alternative
3. Use 42 oz Beef Broth, recommend organic
4. Take 6 medium Onions, any kind/color is fine
5. Take 1 Bay Leaf
6. Prepare 2 clove Garlic, crushed
7. Prepare 1/2 cup Dry Red Wine
8. Take 1 Fresh Ground Black Pepper
9. Prepare 1 as needed Fresh basil leaves. We add 9-10 leaves to the entire batch.

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Step by step to make French Onion Soup:

1. Heat butter, oil, 1 garlic clove, Bay leaf, and half of the basil leaves on low.
2. Add thinly sliced onions and cook gently for 45 min, or until mostly clear.
3. Add beef broth and bring to slow simmer.
4. Reduce heat, add wine, second garlic clove, and remaining basil.
5. Simmer on low heat for 30 min
6. Place slices of bread in oven with choice of sliced or shredded cheese on top.
7. Place a slice of cheesy bread on top of each persons bowl of soup!
8. Enjoy!
9. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

me, the simple preparation of French Onion Soup above can help you prepare dishes that are delicious for family/friends Congratulations enjoy