Are looking for inspiration recipes french onion soup that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Take 6 medium brown onions
2. Prepare 4 clove Garlic, crushed
3. Prepare 125 ml Dry red wine
4. Take 8 cup Beef stock
5. Prepare 4 Sprigs fresh thyme
6. Take 2 Bay leaves
7. Prepare 1 small French bread stick
8. Take 125 grams Coarsely grated Gruyere cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make:process French Onion Soup:

1. Meanwhile, cut bread into 2cm slices, place bread on oven tray; toast under hot grill until browned lightly both sides. Divide cheese among toasted bread; grill until cheese melts and is browned lightly.
2. Melt butter in large saucepan; cook onion and garlic, stirring, about 15 minutes or until onion caramelises
3. Stir in wine, stock, thyme and bay leaves. Bring to simmer, uncovered, 20 minutes, stirring occasionally.
4. Just before serving, divide cheese toasts among serving bowls; pour hot onion soup over the toasts.
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the prepare french onion soup that you try it at home. Congratulations enjoy