Are looking for idea recipes sour cream banana bread that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sour cream banana bread should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sour cream banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sour cream banana bread delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for prepare

1. Prepare 1/2 cup (1 stick) butter) butter softenened
2. Use 1 cup sugar
3. Use 2 eggs beaten
4. Prepare 1 1/2 cups flour
5. Prepare 1 tsp. baking soda
6. Prepare 1/2 tsp. salt
7. Take 1 cup mashed bananas about 3
8. Use 1/2 cup sour cream
9. Prepare 1 tsp. vanilla
10. Prepare 1 cup walnuts chopped (optional)

Pour batter into a large greased and floured loaf pan, or two smaller pans. In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. In a large bowl, cream the butter with sugar until light and fluffy.

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.
7. Done and ready to serve!

Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using. Divide the batter evenly between prepared loaf pans.

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