Again looking for inspiration recipes french onion soup grilled cheese that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french onion soup grilled cheese should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup grilled cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup grilled cheese delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 1 onion
2. Use 2 tbsp butter
3. Prepare 2 tbsp red wine
4. Prepare 4 pieces good bread
5. Take 2 tbsp mayo
6. Prepare 1/2 lb gruyere cheese, thinly sliced

Cook, stirring frequently, until most of the liquid has cooked off. Season to taste with salt and pepper. Remove from the heat and set aside. Heat a griddle or nonstick skillet on medium heat.

How to cook French onion soup grilled cheese:

1. Heat 1 tbsp butter over medium heat until fully melted
2. Add in onions, stirring every few minutes until they become deep golden brown, around 30-35 min
3. Add red wine to deglaze the pan, scraping all the bits off the bottom.
4. Season with salt and pepper and let cool slightly
5. Spread mayo on one side of each piece of bread
6. Put onions and gruyere on the unmayoed side, and top with another piece of bread
7. Melt remain butter in a skillet. Put your sandwich in when the pan is very hot
8. Flip and brown the other side
9. Done and ready to serve!

Place two pieces of bread, butter side down, on the skillet. Add a handful of gruyere, followed by a generous heap of onion mixture (it can be a little messy, in a good way). Top with remaining bread slices, buttered-side up. They'll become a deep golden brown and all of their natural sugars will release. Add the onions and season with salt and pepper.

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