Are looking for idea recipes strawberry banana bread that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious strawberry banana bread should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of strawberry banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare strawberry banana bread good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for prepare

1. Prepare 1/2 cup (1 stick) butter, softened
2. Prepare 1 cup granulated sugar
3. Take 2 large eggs, beaten
4. Prepare 3 ripe bananas, mashed
5. Prepare 2 cups flour
6. Use 1 teaspoon baking soda
7. Prepare 1/2 teaspoon salt
8. Prepare 1 1/2 cups fresh strawberries chopped & tossed in 1 Tbsp of flour

Add in the sugar, egg, and vanilla and mix. Add the flour, baking soda, salt, and mix well. In a medium bowl, combine flour, baking soda and salt with a wire whisk. In a large bowl cream butter and sugar with an electric mixer.

How to make Strawberry banana bread:

1. Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
2. In a large bowl, using a KitchenAid Stand Mixerwith paddle attachment cream butter and sugar together until light and fluffy.
3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
4. Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries.
5. Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.
6. Done and ready to serve!

Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. In a large bowl, use an electric mixer to blend together the bananas, butter and sugar. Add the eggs and vanilla and mix well. In another bowl, whisk together the flour, baking soda, baking powder and salt, then add this to the wet mix and use a wooden spoon to mix until just combined. In a large bowl, combine the flour, cinnamon, baking soda, baking powder and salt.

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