Are looking for idea recipes french onion soup that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare french onion soup good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for make

1. Prepare 2 tbsp butter
2. Use 1 tbsp olive oil
3. Take 5 medium onions
4. Take 1 tbsp flour
5. Prepare 1 tsp rosemary
6. Use 1 cup dry red wine
7. Prepare 6 cup Beef stock
8. Use 1 ground black pepper (to taste)
9. Prepare 1/2 baguette (cut into slices)
10. Prepare 3 cup provolone cheese (shredded)
11. Take 1 tbsp chives
12. Prepare 1 garlic clove

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

me, the simple preparation of French Onion Soup above can help you prepare food that are delicious for family/friends Congratulations enjoy