Are looking for inspiration recipes easy banana bread with cocoa nibs and blueberries that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious easy banana bread with cocoa nibs and blueberries should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of easy banana bread with cocoa nibs and blueberries, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy banana bread with cocoa nibs and blueberries good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Prepare 11/4 cups Amaranth flour
2. Take 1/4 cups Whole wheat flour
3. Take 1/4 cup Coconut flour coconut flour
4. Use 2 teaspoon Baking powder
5. Prepare 1 pinch or 1/8 teaspoon Baking soda just
6. Prepare 3-4 tablespoon Powdered Jaggery
7. Use 11/4 cups Ripe bananas , pureed
8. Prepare 1/2 cup Ghee
9. Use 1/2 teaspoon Vanilla extract
10. Use 5-6 tablespoon cocoa nibs
11. Prepare as needed Some dried or blueberries
12. Prepare as needed Ghee or oil to grease 4 large ramakins

Remove from heat, pour into a mixing bowl and let it cool slightly. Place the bananas in a medium or large bowl and mash using a fork or potato masher. Slowly fold in berries and cacao nibs. In a large bowl, dissolve yeast in warm water.

Step by step to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
10. Done and ready to serve!

Stir in enough remaining flour to form a stiff batter. Fold in the flour and cocoa powder until there are just a few spots of dry ingredients that are NOT absorbed. Add and then gently fold in the chocolate chips, until they are evenly distributed and the dry ingredients are fully mixed in. Pour the batter into the prepared loaf pan and spread the batter evenly. I also like to put a piece of parchment that spans just the center length with its ends coming out for easy release.

how is this? Easy isn’t it? That’s the prepare easy banana bread with cocoa nibs and blueberries that you try it at home. Hope it’s useful and good luck!