You are looking for inspiration recipes french onion soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist for make

1. Prepare 2 sliced onion
2. Prepare 2 cups Beef stock

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French onion soup:

1. Melt butter with olive oil. Add onion.
2. Add half cup of white wine and cover for 5 mins. Stir fry until caramelised. Add a capful of sherry
3. Add beef stock. Serve with toast with melted cheese
4. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

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