Are looking for idea recipes banana bread that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare 4 bananas, overripe
2. Take 2 eggs, beaten
3. Prepare 250 g flour
4. Take 100 g brown sugar
5. Prepare 60 g softened butter
6. Take 1 teaspoon baking soda
7. Use 1 teaspoon salt
8. Prepare 30 g pecan nuts

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

How to make Banana Bread:

1. Preheat oven to 185°C, lightly grease a loaf pan
2. Mix flour, baking soda, and salt.
3. In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
4. Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
5. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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