Again looking for inspiration recipes herby feta couscous salad that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious herby feta couscous salad should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of herby feta couscous salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare herby feta couscous salad good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 200 g dried couscous
2. Prepare Juice of 1 lemon
3. Prepare Salt and pepper
4. Prepare 1 small red onion, finely diced (or 5-6 spring onions)
5. Prepare 2 handfuls chopped fresh herbs (Mint, parsley, dill or whatever you have)
6. Use 75-100 g feta or goats cheese, crumbled
7. Take 2 handfuls nuts (walnuts or almonds), chopped
8. Prepare 1 pomegranate, cut in half
9. Use Boiling water
10. Use 2 tbsp olive oil

Add all of the Herby Vinaigrette ingredients to a high-powered blender or food processor and blend for one minute until combined. To smash the cucumbers, take the edge of a rolling pin or a heavy pot and gently hit the cucumbers until they begin to break apart. Cook the couscous (or chosen grain) until tender or according to package directions. Add the tomatoes, red and green onions, chili, cucumber and couscous to the bowl and toss gently to mix.

Step by step to cook Herby feta couscous salad:

1. Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous.
2. Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!
3. Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds.
4. After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in.
5. Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad.
6. Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too.
7. The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!
8. Done and ready to serve!

Sprinkle the herbs and feta over the salad. Notes Make ahead tip: You can cook the couscous a few days ahead. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Whisk together the lemon juice, olive oil, honey, chili powder, and cumin, then toss this dressing with the couscous.

how ? Easy isn’t it? That’s the make herby feta couscous salad that you try it at home. Good luck!