You are looking for idea recipes moist banana bread 香蕉蛋糕 banana cake that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious moist banana bread 香蕉蛋糕 banana cake should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of moist banana bread 香蕉蛋糕 banana cake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare moist banana bread 香蕉蛋糕 banana cake good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist for make

1. Use 5 medium size ripe bananas
2. Prepare 3/4 cup sugar
3. Prepare 1 large egg ; room temperature
4. Take 45 g unsalted butter ; melted
5. Prepare 2 cups cake flour
6. Take 1 tsp baking powder
7. Prepare 1 tsb baking soda
8. Prepare 1/2 tsp salt
9. Use Pitch of ground cardamom (option)
10. Prepare 40 g walnuts
11. Prepare 40 g chocolate chips

Cream the butter and brown sugar until light and fluffy. Add egg one at a time. Add the banana/vanilla essence followed by the mashed banana. Healthier Soft Fluffy And Moist Banana Cake Using Oil Bolu Pisang Panggang.

How to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Preheat the oven to 350F (180C)
2. Pour wet ingredients to mashed banana and stir to combine
3. In a big bowl, smash bananas
4. In another bowl, combine sugar, egg, melted butter and stir well
5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
6. Add walnuts and chocolate chips. Mix well but do not over mix
7. Pour the batter into the 9"x5" loaf pan
8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
9. Done and ready to serve!

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