Easy Ways Make|Recipe} Wholemeal Banana Bread with Jaggery the Delicious, Appealing

Easy Ways Make|Recipe} Wholemeal Banana Bread with Jaggery the Delicious, Appealing

  • Kavita Sharma
  • Kavita Sharma
  • Nov 6, 2021

Are looking for idea recipes wholemeal banana bread with jaggery that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious wholemeal banana bread with jaggery should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of wholemeal banana bread with jaggery, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare wholemeal banana bread with jaggery delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for make
  1. Take 2 Cup Whole wheat flour
  2. Use 3 Medium size ripe banana
  3. Use 2 Eggs
  4. Take 1/2 Cup Jaggery (crushed into powder)
  5. Prepare 3 tbsp olive oil
  6. Take 1 tsp Vanila Extract
  7. Take 1 tsp Cinnomon Powder
  8. Use 4 tbsp chopped walnut
  9. Prepare 3 tbsp raisins
  10. Prepare 1 tsp baking soda
  11. Prepare 1/2 Salt

Add the powered jaggery to the mashed banana and mix well. Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Instructions to make Wholemeal Banana Bread with Jaggery: Mix Jaggery and oil and beat it till well mixed. Instructions to make Wholemeal Banana Bread with Jaggery: Mix Jaggery and oil and beat it till well mixed.

How to make:process Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊
  13. Done and ready to serve!

Mash Banana into a smooth paste and add it in the mixture. Add Vanila Extract and Cinnomon Powder and mix well. Add flour, salt and baking powder. Separate all the ingredients under dry and mix it well. Peel all the bananas and put it in a seperate bowl.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy