Again looking for inspiration recipes zesty warm beetroot, goats cheese salad #lunch that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious zesty warm beetroot, goats cheese salad #lunch should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of zesty warm beetroot, goats cheese salad #lunch, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare zesty warm beetroot, goats cheese salad #lunch good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare

1. Use Beetroot stalks and leaves
2. Take Juice of Half lemon
3. Prepare 1 small orange
4. Prepare 1 tbsp honey
5. Prepare Goats cheese
6. Use Parsley
7. Prepare Sprinkle pomagranet seeds (optional)
8. Prepare Toast and butter to serve

Prick the beetroot all over with a fork. Add the beetroot, olive oil, garlic and salt to the center of the foil. Give it a rub to coat all over. Drain and cool, then cut in to cubes.

Instructions to make Zesty warm Beetroot, goats cheese salad #lunch:

1. Thoroughly wash your stalks, trimming and cutting larger pieces down into bite sized pieces. The thinner the stalk the sweeter and easier they are to chew. Thicker pieces will have a very strong earthy flavour.
2. Place a little oil in a pan and add the trimmed beetroot stalks and leaves
3. Reduce heat to low and squeeze over the juice of half lemon. Peel your small orange and divide the segments. Crush them over the pan releasing the juice before adding the crushed segments as well.
4. Stir in the honey. Remove from heat and plate up. Crumble over goats cheese and thorn parsley and season with salt.
5. Serve warm with buttered toast to soak up the zesty honey juice. Use pomegranate seeds if desired.
6. Done and ready to serve!

Step-by-Step Instructions In a small bowl, combine the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Fry the bread on both sides in a frying pan with the butter. Remove from heat and dispose the bread slices on a baking tray covered with parchment paper. Add the goat cheese on top of each slice, sprinkle some fresh herbs and drizzle a kick of honey. Wash the salad leaves (if needed), wash the cherry tomatoes and cut them into halves.

how ? Easy isn’t it? That’s the prepare zesty warm beetroot, goats cheese salad #lunch that you try it at home. Good luck!