Are looking for inspiration recipes garden-greens pasta salad that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious garden-greens pasta salad should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of garden-greens pasta salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare garden-greens pasta salad delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for make

1. Use 3/4 lb asparagus, trimmed
2. Prepare 3 oz goat cheese or part-skim ricotta
3. Take 1/4 cup extra virgin olive oil
4. Take 3 tbsp fresh lemon juice
5. Use 2 tbsp heavy cream
6. Use 5 pepperoncini, rinsed, seeded, and chopped
7. Prepare 3/4 lb gemelli or rotini
8. Prepare 10 oz frozen sweet peas, thawed
9. Prepare 5 oz baby arugula, chopped
10. Prepare 1 cup sliced radishes
11. Use 1 cup chopped chives

Meanwhile, mix olive oil, vinegar, sugar, oregano, basil, salt and pepper. In large serving or mixing bowl, place tomatoes, peppers, zucchini, celery, broccoli, onions, olives, and carrots. Directions Cook macaroni according to package directions. Drain and rinse in cold water.

Instructions to make Garden-Greens Pasta Salad:

1. Cook asparagus in large pot of boiling water until tender, 3 minutes. Transfer asparagus to bowl of ice water, reserving cooking water (do not empty pot). Drain cooled asparagus and cut into 1 1/2 " pieces.
2. Whisk cheese, oil, juice, cream, and 1/2 cup of the cooking water in large bowl. Stir in pepperoncini.
3. Return water in pot to a bowl. Add pasta and cook per package directions, stirring in peas during last minute of cooking time. Drain in colander and add to bowl with asparagus, arugula, radishes and chives. Toss until just combined. Season.
4. Nutrition (per serving) 406 cal, 14 g pro, 53g carb, 5 g fiber, 15.5 g fat, 4.5 g sat fat, 256 mg sodium
5. Done and ready to serve!

In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Nutrition Facts Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.

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