You are looking for inspiration recipes banana bread muffins that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious banana bread muffins should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of banana bread muffins, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread muffins delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Take 1 Stick (1/2 Cup) Butter
2. Prepare 3 Large Ripe Bananas
3. Use 2 Large Eggs
4. Prepare 1 teaspoon Vanilla Extract
5. Take 2 Cups All Purpose Flour
6. Take 1 Cup Granulated Sugar
7. Prepare 1 teaspoon Baking Soda
8. Prepare 1/2 teaspoon salt
9. Take 1/2 teaspoon cinnamon

Stir Banana mixture into flour mixture (I used an electric mixer on low). Directions In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

Steps to make Banana bread muffins:

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
2. Add the stick of butter to a large bowl and microwave for 1 minute or until melted.Add the bananas to the same bowl and mash with a fork.
3. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
4. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon
5. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
6. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
7. Done and ready to serve!

Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.

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