Are looking for idea recipes spinach, bacon, mushroom and lentil salad that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious spinach, bacon, mushroom and lentil salad should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of spinach, bacon, mushroom and lentil salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare spinach, bacon, mushroom and lentil salad delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Prepare Salad
2. Take 1 cup spinach
3. Prepare 1 cup brown mushrooms
4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Prepare 1/2 cup yellow lentils (pre-cooked)
6. Prepare handful Whole walnuts
7. Prepare to taste Goats cheese/sheep's cheese
8. Prepare dressing
9. Prepare 1 tbsp tahini
10. Prepare 1 tbsp lemon juice
11. Use to taste salt
12. Use to taste black pepper
13. Prepare 2 tbsp olive oil

In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through. Cook over medium high heat until evenly brown.

How to make:process Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish
9. Done and ready to serve!

Bring water to a boil. / Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing Long ago, in a postage stamp-size kitchen within a stones throw of Alki Beach in Seattle, there was a young cook who wanted to impress her guy with the best dinner he had ever eaten. Directions In a jar or other container with a lid, mix together all of the dressing ingredients, shake well, and refrigerate for an hour or longer (or use right away). In a salad bowl, combine the spinach, eggs, bacon, green onions, and mushrooms, and toss with dressing. In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs.

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