Are looking for inspiration recipes baked pumpkin rice that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked pumpkin rice should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of baked pumpkin rice, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare baked pumpkin rice good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist in make

1. Use For Rice
2. Take 2 cups Basmati Rice
3. Take 2 Onions sliced
4. Prepare 4 to 5 Garlic pods
5. Take To taste Salt and pepper as per taste
6. Take 1/2 cup Dried cranberries
7. Prepare 250 ml Vegetable stock
8. Prepare For the Rub to be applied inside the Pumpkin-
9. Prepare 2 tbsp Olive oil
10. Prepare 1 tbsp Basil powder
11. Prepare 1 tbsp Oregano powder
12. Prepare 1 tsp Garlic powder
13. Prepare 1 tsp Cinnamon powder
14. Take 3 to 4 Garlic pods sliced
15. Prepare Other Ingredients-
16. Prepare 1 to 2 Pumpkin small
17. Use 2 tbsp Olive oil
18. Prepare 1/2 cup Mozzarella cheese

Once the vegetables are soft and fragrant, add rinsed brown rice and stir to combine. Pour in the water and coconut milk, and stir to combine. Cover by placing a piece of parchment paper on the pot and cover with the lid. Add the pumpkin along with the vegetable stock and finally add the rice grains.

Steps to make Baked Pumpkin Rice:

1. Take a pumpkin and make a circle on top.Scrape the seeds and scrape the flesh too.Reserve the flesh.
2. Make the Rub-Mix all.the ingredients mentioned under rub and mix well
3. Apply this rub on the inside of the pumpkin.
4. Preheat the oven to 200⁰ C and bake the Pumpkin for 20 mins or till it softens.
5. Meanwhile prepare the rice
6. Heat olive oil and add the sliced onions to it,once theonions turn transparent, add the garlic slices
7. Add the scraped pumpkin flesh and adjust the salt and pepper.
8. Add the dried cranberries too
9. Now add the stock and let the rice cook till ¾
10. Our Pumpkin should be ready by now
11. Remove the pumpkin and add the prepared rice into it
12. Fill completely and then add grated mozzarella cheese cover the pumpkin with the Pumpkin top that we had cut.
13. Bake again in a preheat oven at 200⁰ c for 30 mins.
14. Serve hot.This is a 1 pot dish and does not need any condiments.
15. Done and ready to serve!

Bring to a rolling boil before adding the butter and reducing the heat to medium/low. Leave the rice to cook for the given time, don't stir the rice or the grains will fall apart. Add thyme and allspice seeds to your rice. Add sautéed vegetables to your rice and stir with a fork. Cover your saucepan with aluminum foil (use enough to cover the top of the saucepan), and place lid on the pot.

me, the simple preparation of Baked Pumpkin Rice above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!