You are looking for inspiration recipes crispy chicken tenders that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy chicken tenders should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken tenders, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy chicken tenders good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Prepare 3 cup flour
2. Use 1 milk
3. Prepare 1 boneless chicken breasts cut into strips
4. Take 1 oil
5. Take 1 season salt or any seasonings, pepper

Combine flour and seasoned salt in a bowl. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste. Season chicken with salt & pepper. Lightly dredge chicken in flour, dip in eggs and finally dip in the bread crumb mixture.

How to cook crispy chicken tenders:

1. put flour into bowl
2. pour about a cup in half of milk or so into seperate bowl
3. mix in whatever seasonings you want into your flour bowl
4. pour in a quarter to a half cup of milk into flour mixture. stirring with a fork.
5. your mixture should become slightly clumpy.
6. take your strips and let soak in your milk bowl for five mins
7. then take your strips out of milk and put in the flour mixture. toss and coat well. you will notice the have nice clumps on them. set aside on a plate.
8. over med/high heat pour oil in deep skillet. about an inch on the bottom. test the heat with a pinch of flour. if it sizzles its ready.
9. put in your ready tenders fry for about 2mins on one side. turn and fry other side 2 mins. color should be golden. the look should be crispy.
10. as they finish up drain done tenders on papertowel or newspaper. repeat steps #6-9 till all tenders are done. you can season them as they come out of oil if you want.
11. Done and ready to serve!

Prepare the breading and batter into two separate bowls. Dip each piece of chicken into the breading then into the wet batter and then into the breading again. Shake off excess flour and repeat with the other chicken pieces. The Three Big Bowls To make the marinade, mix buttermilk and hot sauce in a bowl. Then, marinate the chicken strips in it for half an hour.

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