You are looking for inspiration recipes crispy deep fried chicken strips that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy deep fried chicken strips should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy deep fried chicken strips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy deep fried chicken strips delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for make

1. Prepare 2 1/4 cup flour
2. Prepare 5 tbsp smoked paparika
3. Take 2 breast chicken
4. Prepare 4 tbsp peper
5. Prepare 3 tbsp salt
6. Prepare 3 tbsp Oregano
7. Prepare 3 tbsp Basil
8. Prepare 3 tbsp Garlic powder
9. Use 2 eggs
10. Use 2 cup milk

In another large bowl, beat the egg and water Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, the back in the flour. Heat enough oil in a skillet for deep frying the chicken strips. Let the oil become smoking hot, then lower the temperature and let it cool down a bit.

How to make Crispy deep fried chicken strips:

1. Heat up deep fryer/ prepare dipping-coating area. cut chicken into strips about half inch thick and soak chicken in a cup of milk
2. mix flour, paparika,salt ,pepper, oregano, basil, garlic powder place in two bowls. and 2 eggs and a cup of milk in seperate bowl.
3. once oil is 350°F. i drop the tray in so the chicken dosent stick. with one hand take the chicken a piece at a time coat fully in flour bowl. dip and flip in egg mix dip in last flour bowl fully coated and carefully drop in fryer.
4. I normally fry them for at least 8 minutes. before they get dark dark brown they are good.
5. remove and set on a paper bag.
6. Done and ready to serve!

Take one chicken strip at a time, dredge it in the flour on all sides, lift it up and shake off the excess. Then dip the dredged strip into the beaten egg, lift it up and let the excess drip off. Prepare the Coatings Crack the eggs into a large, shallow bowl and lightly beat them. Coat the Chicken Directions In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika.

how is this? Easy isn’t it? That’s the prepare crispy deep fried chicken strips that you try it at home. Hope it’s useful and good luck!