Are looking for idea recipes slow cooker ratatouille that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious slow cooker ratatouille should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare slow cooker ratatouille good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for make

1. Prepare 2 large onions
2. Prepare 2 large peppers
3. Use Small squash
4. Take 3 aubergines
5. Take 1 punnet mushrooms
6. Prepare Tin tomato purée
7. Take 1 pint water
8. Use Tablespoon basil

Add the oil-tomato paste mixture and stir to incorporate. Pour one cup of the pasta sauce into the bottom of your slow cooker, then overlap the veggies in a circular pattern around the edges (i.e. potato, followed by sweet potato, followed by zucchini, bell peppers and onion, and repeat) until you've used them all. After each row add a dash of salt, pepper, and a bit of the minced garlic. Rinse the eggplant with water and pat dry with paper towels.

Steps to cook Slow cooker ratatouille:

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
2. Done and ready to serve!

Place the eggplant in crock pot. Stir in the tomato paste, olives, and. Add them to the slow cooker with the remaining ingredients, and mix well. Draining the canned tomatoes was a g. Add the eggplant and zucchini to the slow cooker.

how ? Easy isn’t it? That’s the make slow cooker ratatouille that you practice at home. Hope it’s useful and good luck!