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Ingredients and seasonings used for make

1. Prepare Cooking Oil
2. Use 1 big Onion
3. Prepare 3 cloves Garlic pounded
4. Use 3 tomatoes
5. Use 2 big Brinjals
6. Prepare 2 Courgettes
7. Prepare 1 grated Carrot
8. Prepare Curry powder
9. Prepare Oregano
10. Prepare Green/Red pepper
11. Prepare Salt

Pour olive oil and vinegar over top. Toss together eggplant, zucchini, bell peppers, onion, and garlic in a large bowl. Place tomatoes on a baking sheet and spread in an even layer. Place eggplant mixture on a separate baking sheet and spread in an even layer.

How to make Ratatouille Pan Roasted #Authorsmarathon#:

1. Wash and slice all your vegetables.
2. Switch and preheat the oven. Then oil your baking tray and place your Brinjals and Courgettes to bake for about 8-10mins.
3. Remove from the heat and let it cool.
4. Fry your onions until translucent then add your garlic and continue stirring.
5. Add Tomatoes and continue stirring until they are dry.
6. Add the Green Pepper, Carrot spices, salt and stir for one minute then add your baked Brinjals and Courgettes and stir for 2 minutes.
7. Serve while it is hot with Rice.
8. Remove from the heat and sprinkle with Dhania.
9. Enjoy your meal. It is delicious. Vegetables can taste good.
10. Done and ready to serve!

Drizzle vegetables evenly with oil; sprinkle with salt. This one pan Ratatouille recipe can be made with a variety of vegetables depending on what you have in your fridge. It's vegan, gluten free, and easy to make! Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated.

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