You are looking for idea recipes stir fried mixed vegetables (ratatouille) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious stir fried mixed vegetables (ratatouille) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of stir fried mixed vegetables (ratatouille), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare stir fried mixed vegetables (ratatouille) good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Prepare 1 pcs Onion -
2. Prepare Capsicum - tricolors
3. Use 1 pc Coughette -
4. Take Carrots-1pc
5. Take 1 bunch Coriander -
6. Use Broccoli - 1 bunch(blanched)
7. Prepare Peas - 1 glass (blanched)
8. Prepare 3 tbsp Oil -
9. Prepare Salt to taste

Add all the vegetables, and turn up the heat. You can add very small amounts of additional brothas you stir fry, just enough to keep the pan moist. Whisk the sauce again to ensure it has not separated, and pour it into the vegetable mixture. Bring to a boil, stirring frequently.

How to cook Stir fried mixed vegetables (Ratatouille):

1. Blanching ( boil water with salt and add the broccoli and peas for a few minutes the. Chill with cold water.
2. In a pan heat oil and add the chopped onions and cook until well done.
3. Add the vegetables in order of cooking time (Carrots, peas, broccoli, capsicum and Coughettes and keep turning until well cooked.
4. Add coriander and serve with a starch of choice.
5. Done and ready to serve!

Add cabbage, asparagus, carrots, broccoli, snow peas, and celery. To make caponata, you salt slices of eggplant (the main ingredient) and then wash, dry, cube, and fry them in abundant boiling seed (or olive) oil. Separately, you sauté the onion and add some diced celery, a little vinegar, sugar and a few tablespoons of tomato preserves. These stir-fried mixed vegetables are perfect as an appetizer as well as a side dish! T Maggie Henry Recipes Stir in garlic, cherry tomatoes and oregano.

me, the simple preparation of Stir fried mixed vegetables (Ratatouille) above can help you prepare food that are special for family/friends Congratulations enjoy