Are looking for idea recipes baked parmesan crispy chicken that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked parmesan crispy chicken should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of baked parmesan crispy chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare baked parmesan crispy chicken delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Prepare 4 boneless chicken breasts cut into half crosswise
2. Take 1/2 cup of mayonnaise
3. Prepare 3/4 cup of Parmesan
4. Take 1 cup of bread crumbs
5. Prepare 1 cup of crushed cornflakes
6. Prepare 2 tsp dried basil
7. Take 2 tsp of dried oregano
8. Take 1 tsp of cayenne pepper
9. Prepare 1 tsp of garlic powder
10. Prepare 1 tsp of chicken seasoning
11. Take 1 Salt & ground pepper to season
12. Use 1 Butter to grease the baking dish (or cooking spray if available)

In a separate shallow dish, combine flour, salt and pepper. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

Steps to make Baked Parmesan Crispy Chicken:

1. • Preheat the oven to 220°F C. Grease a baking dish and set aside.
2. • Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
3. • In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano.
4. • Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side.
5. • Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken.
6. • You may add some parmesan shavings and some chopped fresh basil when serving.
7. • I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
8. • Enjoy!!!
9. Done and ready to serve!

Add chicken into the egg, rotating to evenly coat each fillet in the mixture. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. • In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper. • Pat chicken* dry with paper towels; season all over with salt and pepper. In a shallow bowl, combine bread crumbs, panko, parmesan cheese, basil, and parsley. In another shallow bowl, combine eggs and garlic. Dip both sides of chicken in egg mixture and then coat it with the breadcrumb mixture.

how is this? Easy isn’t it? That’s the make baked parmesan crispy chicken that you do at home. Hope it’s useful and good luck!