You are looking for inspiration recipes ratatouille that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious ratatouille should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Use 1 eggplant
2. Use 1 summer squash
3. Use 1 zucchini
4. Prepare 1 Vidalia onion
5. Prepare 1 large green pepper
6. Prepare 1 red pepper
7. Prepare 1 tomato
8. Prepare 1 dash crushed red pepper

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Instructions to make Ratatouille:

1. its an easy, but repetitive each vegetable you add have to add oil to the bottom and season with salt and pepper
2. chop all the vegs the same size. in about 1in cubes
3. in a big pot, coat the bottom with olive oil..
4. turn the heat to med-high heat.. and get the oil nice and hot.. add the eggplant, cook until the eggplant is soft. about 10 minutes.
5. take the eggplant out.. and rest it on a plate.. add more olive oil and add zucchini, cook until soft
6. take zucchini out with the eggplant, add more oil and the summer squash
7. once the squash is soften dump it with the rest of the cooked vegetables.. add more oil cook onion,green and red pepper. cook until the onions are transparent add all the vegetable back in the pot.. sprinkle in some red pepper flakes for some heat to the dish..
8. cook the vegetables together for about 10 minutes..
9. Voilà! your ratatouille is complete.. it taste amazing with my baked chicken..
10. how you enjoy!
11. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how ? Easy isn’t it? That’s the make ratatouille that you do at home. Congratulations enjoy