Are looking for inspiration recipes crispy chicken hashbrown bake that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy chicken hashbrown bake should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chicken hashbrown bake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy chicken hashbrown bake good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Use 5-6 boneless skinless chicken thighs
2. Use 1 (28 oz) bag O'Brien style Hashbrowns - thawed
3. Take 2 (10.5 oz) cans cream of chicken soup
4. Prepare 1 cup sour cream
5. Prepare 1/4 cup mayonnaise
6. Prepare 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Prepare 1 pinch cayenne (about 1/8 tsp)
9. Prepare to taste Salt and pepper
10. Use ~For the topping
11. Prepare 1 cup crushed cornflakes
12. Prepare 1/4 cup grated parmesan
13. Use 2 tbs unsalted butter - melted

In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole. In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt. In a large bowl, mix together the remaining ingredients, except the crumbs.

Step by step to make Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
5. Done and ready to serve!

Pour the soup and vegetable mixture over the potatoes. Cook the butter and flour together. Whisk in the spices, milk, and broth. Stir in the cheese, Greek yogurt, and hash browns. Coat corn flakes with melted butter and sprinkle on top.

me, the simple preparation of Crispy Chicken Hashbrown Bake above can help you prepare servings that are special for family/friends Good luck!