Are looking for idea recipes ayam goreng serundeng (fried chicken w/ crispy coconut flakes) that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ayam goreng serundeng (fried chicken w/ crispy coconut flakes) should had aroma and taste that able provoke our taste buds.

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Ingredients and seasonings required in make

1. Prepare 1 kg chicken (i was used chicken wings)
2. Prepare 7 cloves shallots
3. Prepare 7 cloves garlic
4. Take 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
5. Prepare 1 tbs corriander seed
6. Use 200 gr desiccated coconut
7. Use 1,5 tbs salt
8. Prepare 4 pcs kaffir lime leaves
9. Prepare 1 stalk lemongrass
10. Prepare 1 tsp galangal powder (you can replace with fresh galangal)
11. Use Oil to fry
12. Prepare 1 cup water

Fry the seasoned chicken and drain it from the oil. Put the fried chicken into the roasted grated coconut and galangal. Chicken with fried coconut flakes is ready to be served. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) Hello everybody, hope you are having an incredible day today.

Steps to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
4. Done and ready to serve!

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