Are looking for inspiration recipes sesame oil chicken that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sesame oil chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sesame oil chicken, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare sesame oil chicken delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for prepare

1. Prepare 500 g chicken wings or drumlettes (approx 10pcs)
2. Prepare Marinade for 1 hour:
3. Use 2 tablespoons oyster sauce
4. Use 1 1/2 tablespoons light soy
5. Use 1/2 tablespoon sesame oil
6. Take Dash white pepper, grounded
7. Prepare 1 piece ginger, about the size of your thumb, shredded finely
8. Use 6-8 cloves garlic, peeled and lightly smashed
9. Take 1/4 cup sesame oil
10. Prepare 1/2 tablespoon light soy sauce
11. Prepare 1 1/2 tablespoons dark soy sauce
12. Use 1 cup water
13. Prepare Dash white pepper, grounded
14. Take [Optional]
15. Use Canned button mushroom

Stir fry until light brown and aromatic. Remove half of golden brown ginger strips and set aside. Add chicken pieces and stir fry for a few minutes. In a big skillet or pan, heat up sesame oil on low heat.

Step by step to make Sesame Oil Chicken:

1. Marinade the chicken with the ingredients evenly mixed for approximately 1 hour. If you do not have time, you can skip the marination step and add the marinade sauces directly to the sauces.
2. Heat up a deep frying pan with the sesame oil and add the garlic and shredded ginger. The oil will start bubbling, stir fry till very fragrant for around 2-3mins.
3. Add the chicken all at once together with the marinade sauce. Stir to combine and add the soy sauces and the pepper. You may add the mushrooms in this step.
4. Add the water. You can either place everything into a slow cooker and cook on low temp for about 6 hours, or cover up the pan and continue to allow the chicken to simmer till the chicken is thoroughly cooked and the sauce has thickened.
5. Serve with rice.
6. Done and ready to serve!

Once the sesame is warm, add sliced ginger. Fry the ginger until aromatic, the sides may start curling up a little. Turn heat to medium high and add chicken. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add soy sauce, sesame oil, and honey; stir to coat.

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