Again looking for inspiration recipes crockpot taco soup that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot taco soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot taco soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot taco soup delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in prepare

1. Prepare 2 tbsp olive oil
2. Take 1 onion
3. Prepare 6 mushrooms
4. Prepare 2 lean chicken breasts
5. Prepare 1 can diced tomatoes (large)
6. Use 1 can tomato soup
7. Prepare 1 can red kidney beans
8. Use 1 can white corn
9. Use 1 can refried beans (no fat)
10. Take 1 packages lipton ranch mix
11. Prepare 1 tsp chili powder
12. Prepare 2 tbsp salsa
13. Take 1 tsp oregano
14. Use 1/2 tsp ground cloves
15. Prepare 1 tsp basil
16. Prepare 4 cup water
17. Take 1 box taco shells
18. Prepare 1/4 cup shredded cheese

Add the entire contents of the corn and tomato cans. Add the remaining ingredients for the soup and stir to combine. Make sure to include the liquid from all cans as this forms the soup. What an easy way to add flavor to your taco soup!

How to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
10. Done and ready to serve!

Add the browned ground beef to the slow cooker. Top with the rest of the remaining ingredients. That is seriously all you need to do for this easy recipe! Once the meat is brown and the onions are soft, drain the grease and transfer the meat to your slow cooker. Add in all of the other ingredients for the soup and stir together well.

how ? Easy isn’t it? That’s the prepare crockpot taco soup that you do at home. Hope it’s useful and good luck!