Easy Ways Make|Recipe} Pot roast surprise *crock pot* Anti-Fail

Easy Ways Make|Recipe} Pot roast surprise *crock pot* Anti-Fail

  • mrs kevin gore
  • mrs kevin gore
  • Nov 26, 2021

Again looking for idea recipes pot roast surprise crock pot that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pot roast surprise crock pot should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pot roast surprise crock pot, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pot roast surprise crock pot delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make
  1. Take 2 1/2 lb chuck roast
  2. Prepare 1 can cream of mushroom soup
  3. Use 1 large red onion diced
  4. Use 1 green pepper diced
  5. Prepare 1 envelope french onion soup mix
  6. Prepare 1 can chicken broth

Season roast with salt, pepper, and garlic salt. Place roast on top of the veggies in the center of the slow cooker. Let us know how it was! Add the beef and turn to coat.

How to cook Pot roast surprise crock pot:
  1. In large crock pot place chuck roast in bottom
  2. Next add French onion soup mix evenly over roast
  3. Add in onions and peppers
  4. Top with cream of mushroom soup
  5. Let cook on high 3 hours add in can of chicken broth
  6. Keep cooking on high for another 2 hours. Melts in your mouth!!
  7. Done and ready to serve!

Pat the roast dry with paper towels. Place the flour on a plate and dredge the roast in flour, turning to coat all sides, including the ends. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! Once the beef has properly seared, set it at the bottom of your crock pot and crumble the bacon on its head. Now get back to that hot skillet and drop your halved onions into the grease.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy