Are looking for inspiration recipes crock pot chicken that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crock pot chicken should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crock pot chicken, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crock pot chicken delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Prepare 4 bonless skinless chicken breasts
2. Use 1 salt and peper a sprinkle of both
3. Use 1 cup chicken broth
4. Prepare 4 slice cheese
5. Prepare 1 can cream of mushroom soup
6. Prepare 1 can cream chicken soup
7. Prepare 1/4 cup milk
8. Take 1 box stove top dressing

Pour the chicken broth over the chicken breasts, then sprinkle the ranch seasoning evenly on top. Place chicken in the slow cooker and season with salt and pepper, if desired. Whisk together soup, gravy mix, and water (if using). Before serving break the chicken breasts into bite-sized pieces.

How to make Crock Pot Chicken:

1. In bottom of croc put chicken
2. Add 1 cup of chicken broth
3. Put 4 slices of cheese on chicken
4. In a bowl mix cream of mushroom soup, cream of chicken soup and milk
5. Pour mixture from bowl over the chicken and cheese.
6. Layer the contents of one box of stove top dressing on the soup mixture.
7. Cook on high for 4 hrs or on low for 6 to 8 hrs.
8. Done and ready to serve!

Notes: Do NOT make the gravy. Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.) Stir sauce in the crock pot and add chicken back in. Add shredded cheese, bacon, and green onions to chicken. Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture that puts some home cooks off.

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