You are looking for inspiration recipes creamy rotel slow cooker chicken that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious creamy rotel slow cooker chicken should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of creamy rotel slow cooker chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare creamy rotel slow cooker chicken good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Prepare 1 can rotel
2. Prepare 1 can black beans drained
3. Prepare 11 oz (1 package) cream cheese
4. Take 1 1/2 cup corn (I use frozen sweet)
5. Prepare 4 frozen chicken breasts
6. Prepare 3/4 cup chopped mushroom of choice, you can add more or less as desired

Pour the Rotel, and Cream of Chicken Soup over chicken. Shred chicken and add it back to the slow cooker. Place chicken on top and sprinkle with taco seasoning and Ranch mix. Shred chicken in the slow cooker.

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Done and ready to serve!

Set cream cheese on top of the chicken to soften. This should be very easy at this point. Put frozen chicken in the crock pot. Put Cream cheese on top of chicken. Dump in Black Beans, corn, and can of Rotel.

how is this? Easy isn’t it? That’s the make creamy rotel slow cooker chicken that you try it at home. Good luck!