Easy Steps Prepare|Recipe} Easy Slow Cooker Scalloped Potatoes Anti-Fail

Easy Steps Prepare|Recipe} Easy Slow Cooker Scalloped Potatoes Anti-Fail

  • Dorothy
  • Dorothy
  • Nov 15, 2021

Are looking for idea recipes easy slow cooker scalloped potatoes that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious easy slow cooker scalloped potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of easy slow cooker scalloped potatoes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare easy slow cooker scalloped potatoes delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist in prepare
  1. Prepare 3 lb russet potatoes (peeled and thinly sliced)
  2. Prepare 1/2 cup onion, chopped
  3. Use 2 cup shredded cheese
  4. Prepare 1 can cream of mushroom soup
  5. Prepare 1 cup chopped cooked ham
  6. Use 1/2 cup water
  7. Prepare 1/2 tsp garlic powder
  8. Prepare 1/4 tsp salt
  9. Prepare 1/4 tsp ground black pepper

Do not stir this dish, for you don't want to mash the potatoes. Layer one third of the potatoes and half of the onion in the cooker. Pour the soup mixture over the potatoes. Add the thinly sliced potatoes and mix in well until all are well coated.

How to make Easy Slow Cooker Scalloped Potatoes:
  1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
  2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
  3. Cover and cook on high for 4 hours!
  4. Done and ready to serve!

Spoon half of the potato mixture into the slow cooker that has been lightly sprayed with non stick cooking spray. Repeat layers with remaining potatoes and cheese. Serve, garnished with thyme, if desired. Place potato mixture in slow cooker. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper.

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