Again looking for idea recipes layered pumpkin pie that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious layered pumpkin pie should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of layered pumpkin pie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare layered pumpkin pie delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Prepare 1 packages (8oz) cream cheese - softened
2. Prepare 1/4 cup granulated sugar
3. Take 1/2 tsp vanilla extract
4. Prepare 1 egg
5. Prepare 1 unbaked pie shell or make your own 9"
6. Use 1 can 16oz. solid pack pumpkin
7. Prepare 1 cup evaporated milk
8. Prepare 2 eggs beaten
9. Prepare 1/4 cup granulated sugar
10. Use 1/4 cup brown sugar -packed
11. Use 1 tsp ground cinnamon
12. Take 1/4 tsp salt
13. Take 1/4 tsp ground nutmeg( I used pumpkin pie spice)
14. Prepare 2 tbsp all-purpose flour
15. Take 2 tbsp brown sugar
16. Take 1 tbsp butter- softened
17. Use 1/2 cup chopped pecans

Stir in the pumpkin, cinnamon, ginger and cloves. Stir in half the COOL WHIP. Fold in half of the thawed whipped topping. Spread cream cheese mixture into graham cracker crust.

How to cook Layered Pumpkin Pie:

1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.
4. Done and ready to serve!

Stir in pumpkin and spices into pudding and mix well. Spread over cream cheese layer. (do this by adding dollops over pie, then spread carefully and evenly over pie, so layers don't mix together). Layered with a pecan graham cracker crust, a creamy pudding cream cheese layer, a fluffy layer of pumpkin and spice, and topped with whipped topping and brown sugar pecans. This Pumpkin Delight has everything - crunchy, creamy textures and the perfect flavors of fall making it the ultimate Thanksgiving dessert! Add the pumpkin, pudding mixes, and spices.

me, the simple preparation of Layered Pumpkin Pie above can help you prepare servings that are delicious for family/friends Good luck!