Are looking for inspiration recipes nanan's pumpkin pie that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious nanan's pumpkin pie should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of nanan's pumpkin pie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare nanan's pumpkin pie delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in make

1. Prepare 1 9" deep dish pie shell
2. Use 1 1/2 Cups canned pumpkin
3. Prepare 1 Tsp ginger
4. Use 1 Tsp cinnamon
5. Use 1/4 Tsp cloves
6. Take 1/4 Tsp mace
7. Prepare Alternately you can use 2 1/2 tsp pumpkin pie spice instead of the spices – if your lazy or being cheap (like me!)
8. Prepare 1/2 tsp salt
9. Prepare 2 eggs
10. Prepare 2 Tbsp butter
11. Prepare 1/2 Cup firmly packed brown sugar
12. Take 1 Cup milk

Press the tines of a fork lightly onto the center of each flute. In a large mixing bowl, stir together sugar, flour, cinnamon and salt. Transfer apple mixture to pastry lined pie plate. Sprinkle Crumb Topping over apple mixture.

Instructions to cook Nanan's Pumpkin Pie:

1. Mix all ingredients together with mixer
2. Pour mix into pie shell
3. Bake 350 F for 45-50 minutes until knife comes out clean
4. Done and ready to serve!

Gently pat mixture down over apples. Place pumpkin or Hubbard squash puree in large bowl. Add evaporated milk, sugar and eggs. With a hand whisk mix until combined. Add the salt, cinnamon, ginger and allspice.

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