Easy Ways Prepare|Recipe} Creamy mushroom and beef stew Anti-Fail

Easy Ways Prepare|Recipe} Creamy mushroom and beef stew Anti-Fail

  • nastycooker
  • nastycooker
  • Nov 6, 2021

Are looking for inspiration recipes creamy mushroom and beef stew that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious creamy mushroom and beef stew should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of creamy mushroom and beef stew, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare creamy mushroom and beef stew delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare
  1. Take 1 can cream of mushroom condensed soup
  2. Prepare 1 can kidney beans
  3. Prepare 1 can sweet corn (with juice)
  4. Prepare 16 oz broccoli
  5. Prepare 2 beef bouillon cubes
  6. Prepare 1 lb ground beef
  7. Prepare 4 dash chopped onions
  8. Use 4 dash crushed red peppers
  9. Prepare 4 dash seasoned salt
  10. Prepare 1/2 cup water

Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Stir in broth, wine, brandy, tomato paste and herbs. In a small bowl, mix flour and water until smooth; gradually stir into stew. In a bowl, season beef with salt and pepper to taste.

How to cook Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours
  7. Done and ready to serve!

Remove from pan and keep warm. Mix the cream of mushroom soup, Lipton onion soup, and the water. Add the stew beef to the soup mixture. Place in a casserole dish, medium size. Not to big because the gravy will evaporate.

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