Are looking for idea recipes beef stew that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beef stew should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of beef stew, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare beef stew good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist for prepare

1. Prepare 1/4 Cup flour
2. Prepare 1/2 Cup butter
3. Take 1 Tbls pepper
4. Use 1 tsp salt
5. Prepare 2 lbs stew meat
6. Prepare 1 chopped Onion
7. Prepare 2 chopped celery sticks
8. Use 4 chopped carrots
9. Prepare 1 cubed potatoe
10. Prepare 1 tsp salt
11. Prepare 2 Tbls pepper
12. Take 1 tsp celery salt
13. Prepare 3 Tbls beef broth granules
14. Prepare 2 cups water
15. Take 1 can Pettit tomatoes
16. Take 1 Small can tomato paste
17. Prepare 1 bay leaf

Stir in carrots, potatoes and celery. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Steps to make Beef stew:

1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
5. Done and ready to serve!

Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Once browned, remove the beef with a slotted spoon or tongs and set aside. Reduce heat to medium-low and add the flour. Beef stew is supposed to be simple and great tasting - this recipe is both as it is written.

me, the simple preparation of Beef stew above can help you prepare food that are special for family/friends Good luck!