Are looking for idea recipes my chicken noodle casarole that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious my chicken noodle casarole should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of my chicken noodle casarole, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare my chicken noodle casarole delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for make

1. Prepare 1 (5 oz) can chicken
2. Take 1 (10.5 oz) can cream of mushroom soup
3. Take 1 (10.5 can) cream of celery soup
4. Prepare 1/2 cup milk (I used 2%, but you can use whatever you have)
5. Prepare 1/2 cup beef broth (this is all I had on hand)
6. Take 1 chicken drum stick
7. Prepare 3 chicken thighs
8. Prepare 1 can corn
9. Take 1 cup frozen water veggie blend (cauliflower and broccoli)
10. Prepare Utencels
11. Prepare 1 baking sheet big enough to put chicken on
12. Prepare 1 large mixing bowl
13. Use Rubber spatula
14. Use 1 spoon for mixing
15. Prepare Casserole pan (2.5 quart)
16. Take 4 qt sauce pan
17. Prepare serving spoon Large
18. Prepare Notes
19. Prepare Use about 2.5 lbs chicken. I just used what I had on hand
20. Take For the milk use what ever you prefer or have
21. Prepare I'd recommend chicken broth. I only had beef broth on hand

Instructions: Begin by rehydrating the onions. Start the water to boil to cook the egg noodles. In a small bowl combine the flour and butter powder. In a large skillet, heat the remaining evaporated milk, onion and garlic powder and stir into this the flour and butter mixture.

How to make My Chicken Noodle Casarole:

1. Preheat oven to 350
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
3. In the large mixing bowl mix all ingredients besides noodles and chicken together
4. Shread the chicken and put in bowl. Mix together
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
6. Pour in 2.5 qt casserole pan and bake 1 hour.
7. Done and ready to serve!

Top with sour cream and fresh tomatoes, if desired. In the large mixing bowl mix all ingredients besides noodles and chicken together. Shread the chicken and put in bowl. Italian Seasoning Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.

how is this? Easy isn’t it? That’s the make my chicken noodle casarole that you practice at home. Hope it’s useful and good luck!