Are looking for idea recipes chicken ghee roast curry that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken ghee roast curry should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken ghee roast curry, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken ghee roast curry delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Take 1 kg Chicken
2. Prepare 1 cup Curd
3. Prepare 2 tsp Ginger garlic paste
4. Prepare 1 tsp coriander powder
5. Prepare 1 tsp Red chilli powder
6. Prepare 2 tbsp Lime juice
7. Prepare 1 tsp pepper powder
8. Use 1 tsp fennel seeds
9. Use 1/2 tsp pepper cones
10. Prepare 1/2 tsp cumin
11. Prepare 6-7 fenugreek seeds
12. Take 1 small stick cinnamon
13. Prepare 4 cloves
14. Prepare 2 tsp coriander seeds
15. Prepare 6 dry red chillies
16. Prepare 2 tsp jaggery
17. Prepare 2 tbsp tamarind pulp
18. Prepare 1 cup water
19. Use as needed Ghee
20. Prepare as needed Curry leaves
21. Prepare to taste Salt

Like this Manglorean Chicken Ghee Roast. Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Take it in a blender and add garlic. Heat ghee in a pan, add in curry leaves.

How to cook Chicken Ghee Roast curry:

1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
3. Add the tamarind paste to it and stir in 1 cup water
4. Let it thicken.. Cool and grind it
5. In little ghee cook the marinated chicken closed
6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
7. When the ghee separates add the cooked chicken and fry it in the masala
8. Done and ready to serve!

Add onions, chillies and salt and saute till golden. Add in chicken and mix well. Add in tamarind pulp and stir fry for one more minute. Add chicken back in stir well to combine. In a mixing bowl, add curd, turmeric and lemon juice and mix well.

relatives or to be inspiration for you who want to do culinary business. Good luck!