You are looking for idea recipes chicken kofta curry that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken kofta curry should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken kofta curry, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken kofta curry good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Prepare For Seasoning the chicken_
2. Use 1/2 kg Chicken (boneless)
3. Prepare 1 big onion (cut into fine sliced then fry golden brown)
4. Prepare 2 tbsp Sattu (roasted Bengal gram powder)
5. Take 1 tsp Ginger Garlic paste
6. Take 2-3 green Chilli (finely chopped)
7. Prepare as needed Coriander leaves (finely chopped)
8. Prepare 1 tsp Garam masala powder
9. Prepare to taste Salt
10. Take For Kofta Curry_
11. Prepare 2 Tbsp Mustard oil
12. Take 1 Bay leaves,
13. Prepare 1 Cinnamon stick
14. Take 2 green and black Cardamom
15. Prepare 2 Cloves
16. Prepare 1/2 tsp Shahi jeera (black cumin)
17. Prepare 1 Tbsp Ginger Garlic paste
18. Prepare 3 Green Chilies
19. Take 2 medium Onion
20. Use 1 large Tomato
21. Prepare 2 tsp Chilli powder
22. Use 2 tsp Coriander powder
23. Prepare 1 tsp Garam Masala powder
24. Prepare 2 tbsp Yogurt
25. Prepare as needed coriander leaves
26. Prepare to taste Salt

Add red chili powder, garam masala , and turmeric. Add salt to taste, mix well and add water for desired consistency. After the gravy comes to another boil, arrange the kheema balls on top of the gravy. In a mixing bowl, add chicken mince, onions, green chillies, garlic and coriander leaves.

How to cook Chicken Kofta Curry:

1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
2. Make small meat balls and keep aside. If u want u can fry the koftas.
3. Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds.
4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
7. Serve hot with Rice pulao or roti ya paratha.
8. Done and ready to serve!

Mix it well, and make balls of the mixture. Making the Curry: In a food processor/blender, add onion, ginger,garlic, tomato and form a smooth paste. Here's what make up the traditional Kofta Curry recipe: The meatballs are formed with gram flour, often dry-toasted in a pan before using for extra oomph The meatballs are spiced with a number of spices, but most notably white poppy seeds (khashkhaas in Urdu). The poppy seeds are what give the kofta their distinctive flavour Combine chicken, half of the onion, half of the garlic and lemon rind, salt in a bowl. Add parsley, pine nuts and mix well.

how is this? Easy isn’t it? That’s the make chicken kofta curry that you practice at home. Good luck!