Again looking for inspiration recipes 'better than it looks' split pea and ham soup that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious 'better than it looks' split pea and ham soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of 'better than it looks' split pea and ham soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare 'better than it looks' split pea and ham soup good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in prepare

1. Prepare 1/2 cup dried split peas
2. Take 2-3 slices ham, shredded, chopped, whatever
3. Take 1 cup chicken stock
4. Prepare 'Flavouring' (I used a tablespoon of leftover casserole liquid)
5. Prepare 1 onion, chopped
6. Prepare 1 celery stick, chopped
7. Use Black pepper and the like
8. Prepare 2 tsp olive oil or something similar

Split pea soup is one of those feel good soups that's also good for you. Don't let the color of this incredibly delicious soup throw you. Add the carrots, ham, onion, bay leaf, and allspice to the puréed pea mixture in soup pot. Bring the split pea and ham soup to a boil using medium-high heat.

Step by step to cook 'Better than it looks' Split pea and ham soup:

1. Soak your peas overnight or to packet instructions.
2. Add oil to the pan and cook onion and celery until soft, add pepper.
3. Add the stock and 'flavouring' to the pan along with the peas.
4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
5. Done and ready to serve!

Once the soup is boiling, reduce heat to low. If the soup gets too thick, you can add a little bit more boiling water. Place ham and ham bone if you have it, in a pot, cover with water and bring to a boil. In a large pot, melt the butter over medium-high heat. Freezing Soak split peas covered with water for five hours or overnight.

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