Again looking for idea recipes sweet potato banana muffins #glutenfree that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet potato banana muffins #glutenfree should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato banana muffins #glutenfree, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato banana muffins #glutenfree delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Use 1 large sweet potatoes boiled then cubed (2-3 cups)
2. Prepare 2 large bananas cubed
3. Prepare 1/4 cup wheat Flour. I use glutten free flour instead
4. Prepare 2 Tablespoons margarine (softened) or cooking oil
5. Prepare 1 tablespoons ground cinnamon or ginger
6. Prepare 2 teaspoons baking powder
7. Prepare 1/2 teaspoon salt
8. Take 2 Eggs
9. Use Chocolate Chips (Optional)
10. Prepare 1/4 cup sugar (OPTIONAL)

In a medium bowl, whisk together the bananas, eggs, sweet potato, and coconut cream. In a separate large bowl, whisk together the almond flour, tapioca flour, baking powder, baking soda, cinnamon, ginger, and salt. In a medium bowl, mash together sweet potato, banana, egg, vanilla, Greek yogurt, honey, and oil. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

How to cook Sweet Potato Banana Muffins #glutenfree:

1. Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
2. In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
3. In case the mixture is too dense, you can either use water or a bit of milk.
4. Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
5. Done and ready to serve!

Add dry ingredients to wet ingredients and mix to combine. Smash the sweet potato and banana together in a small bowl. Add the peanut butter, eggs and cinnamon & mix well. Stir in any additional mix-ins and spoon into greased mini muffin tins. Tag @theleangreenbean on Instagram Feel free to customize by using your favorite nut butter.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!